THE ATLAS OF FOOD es un libro escrito por TIM LANG tiene un total de 128 páginas , identificado con ISBN 9781853839658 THE ATLAS OF FOOD se publicó en el año 2003
Concerns about both the environment and globalization have prompted an interest in how food is produced, processed, packaged, and transported, as well as how it is prepared and eaten. In its revised edition, this small atlas examines “every link in the food chain.” Forty maps are arranged into sections covering “Contemporary Challenges,” “Farming,” “Trade,” and “Processing, Retailing, and Consumption.” Each map is presented on a two-page spread with accompanying text and graphics. Among the specific topics that are addressed are distribution, mechanization, genetic modification, and marketing. Distilling a great deal of information into an attractive package, the atlas offers a good introduction to the global food system. <
Didáctica
MONTSE LOPEZ
Didáctica
Antonio perez garcia
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JORGE BIELSA CALLAU