Resumen
After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist, Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in East Village, from Tokyo to Paris and back to New York again, Bourdains tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
