Le gavroche: ten recipes from one of the worlds great restaurant s

Resumen

The Roux family name is synonymous with quality French cooking: here, Michel Roux Jr selects ten of the most popular classic recipes from the world-famous kitchen of Le Gavroche. Michel’s style is “modern French” –classic French cooking with a lighter and less rich approach, subtly influenced by Mediterranean and Asian flavours and ingredients.
This critically acclaimed book is a unique slice of culinary history as many of the recipes featured are served in the restaurant today and have been favourites on the menu for more than thirty years.
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